Answers to your Food Week questions on food, health, and climate

In fall, the UCLA Healthy Campus Initiative hosted a Food Day panel discussion with three experts to help us better understand the environmental footprint of our food—our “foodprint.” We followed up with the panelists to answer some outstanding questions from our audience. Meet the experts: Dr. Jennifer (Jenny) Jay, PhD - Professor, UCLA Institute of …

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Battle of the Burritos: Understanding the Footprint of What We Eat

By Hannah Malan, Graduate Student Researcher, UCLA Healthy Campus Initiative EatWell Pod As part of our Food Day celebration this year, the UCLA Healthy Campus Initiative EatWell pod collaborated with Jennifer Jay, Professor of Environmental and Civil Engineering, to create an infographic that compares the nutrient data and environmental impact of two different recipes for …

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