Eating Uglier with Imperfect Produce & the Public Health Nutrition Club

Did you know an estimated 30 to 40% of the U.S. food supply goes to waste? That’s approximately 133 billion pounds of food, worth about $161 billion in 2010 according to the USDA. On top of that, 1 in 5 fruits and vegetables grown in the U.S. never make it off the farm because they …